Hotel-Restaurant Les Criquets - BLANQUEFORT hotel@lescriquets.com Our videos

Hotel-Restaurant Les Criquets
130, avenue du 11 Novembre
33290 BLANQUEFORT
Tel: +33 5 56 35 09 24
Fax : +33 5 56 57 13 83
Email :hotel@lescriquets.com
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Summer Carte by Jean-Luc Molle & Florent Estival

Hotel Les Criquets Bordeaux > Restaurant HC > The Carte

 

To start

 

Normandy N°2 Oysters from St Vaast : 6 for 20€, 9 for 30€, 12 for 40€

(is not included in the menu)

 

Marinated half-cooked Foie Gras, lighty smoked, with Maury's wine, Sugar-preserved Cherries, raspberry vinegar 26€

 

Piperade and Jabugo, Runny egg 20€

 

Gravelax's Salmon, pickles' legumes & Pecorino's shite Truffle shaving 22€

 

Praws's Tartar and Marinated Tomate, Ginger vinaigrette, Rocket, Wasabi's Sorbet 24€

 

To Follow

 

Neopolitan Clams Linguine 19€

 

Pike-Perch Pavé, Potatoes, Beans, Green Pea & Celtus, Oysters' Cream 22€

 

Lighty seared Tuna Steack galzed with Tomatoes' Caramel Artichokes, Peppers & Candied Tomatoes 24€

 

Lamb Shoulder of Pyrenees milk Savoury candied, Vegetable of the season, Full-bodied juice 28€

 

Prince de Biscay Slab Pig, Quinoa's Spices Risotto 24€

 

 

To Finish

 

Cheese Platter  12€

 

Sorbets Bubbles and Fresh Fruits  12€

 

Like un Eclair, Bays Sansho's Strawberries Orelys' Chocolat & Frechness' Blackcurrant 12€

 

Tomate, Mozzarella & Toasted Bread Ice Cream 12€

 

Cherry, Pistachio & Basil in Texture 12€

 

L'Irish Coffee as a like a mille-feuille 13€



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